Fresh and tasty - and good for you too!
Our chefs are busily chopping up two kinds of lettuce, tomatoes, onions, and other veggies so we can make you the freshest of salads - every day.
Top your salad with Ken's...
House Sweet Vidalia Onion
Lite Ranch
Bleu Cheese
Lite Italian
Honey Mustard
Balsamic Vinaigrette
Raspberry Vinaigrette
Asian Sesame Ginger

Farmhouse Salad
A blend of Romaine and Spinach tossed with Apple Cider Vinaigrette and topped with beets, roasted butternut squash, crumbled feta cheese, and toasted pumpkin seeds. 
Southwest Grain Salad
Red Quinoa mixed with poblano peppers, white corn, and a cilantro lime chutney served over lettuce topped with crispy tortilla strips and drizzled with a spicy southwest dressing. 
Chef's Salad
We start with fresh romaine lettuce, heirloom tomatoes, red onion slices, julienned bell peppers and add American and Cheddar cheese, fresh chopped egg, ham or turkey ľand top it off with your favorite dressing. 
Caesar Salad
Crisp romaine, creamy Caesar dressing and croutons.
Add sliced grilled chicken breast $3 
Classic Spinach Salad
Fresh spinach topped with red onions, sliced mushrooms, chopped egg, and crumbled bacon. 
The Gov's Garden Salad
Fresh green and red leaf lettuce, sliced tomato medley, fresh peppers and red onions. 
Cranberry Almond Salad
Fresh romaine and iceberg lettuce with red onion, dried cranberries, sliced almonds, crumbled feta cheese and served with a raspberry vinaigrette dressing.